Thanksgiving Day Menu
ANTIPASTI
Wild-caught red shrimp and bay scallops scampi style served over grilled focaccia
Fresh burrata mozzarella, imported Prosciutto, roasted organic Campari tomatoes, artichokes, marinated mushrooms on arugula, finished with EVOO and balsamic reduction
Mozzarella-filled ambrosial grilled prosciutto-wrapped radicchio bundles
Baby tomatoes, whole milk mozzarella, fresh basil, and grilled portobello mushroom
Handmade beef meatballs in a delicate porcini cream sauce or in our signature marinara
Fresh select PEI mussels sauté́ed in an addictive tomato, basil, garlic, and wine bisque served with grilled focaccia
INSALATE E' ZUPPA
with creme fraiche
~ featured in The Elixir of Life Cookbook ~
Organic baby arugula, radicchio, purple onions, and shaved Parmesan dressed with EVOO and balsamic vinegar ~ a Tuscan treasure in Sedona
Mixed greens, fresh organic Bartlett pears, candied pecans, gorgonzola tossed with our signature shallot dijon viniagrette
Artisan organic hearts of romaine delicately tossed with signature Brutus lemon-caper dressing with shaved parmesan and focaccia croutons //Add white anchovy $3 //
PIATTO PRINCIPALE
Creekstone Farms Grilled Petite prime center-cut filet finished with our signature gorgonzola mushroom sauce, with luscious lemon zested mashed potatoes, and string beans, and mushroom medley
Snow-white filet of sea bass sautéed meunière-style finished with herb butter, lemon, and wine over orzo primavera pilaf finished with prawns scampi
A vegetarian’s filet ~ Portobello mushrooms in our house marinade grilled to tantalizing perfection, with luscious lemon zested mashed potatoes, and grilled asparagus
Succulent Australian rack of lamb chops marinated with lemon and fresh herbs, grilled to perfection, with luscious lemon zested mashed potatoes, and grilled asparagus
Fresh filet of grilled steelhead salmon, finished in a delightful Neapolitan limoncello reduction sauce, with wild rice pilaf, and string bean-mushroom medley
Tortellini with prosciutto, baby green peas in a delicate Alfredo sauce, a true Italian classic
Quattro Formaggio ravioli with portobello and button mushroom truffle cream sauce
Our unique version of classic eggplant Parmesan with delicately layered scaloppini of eggplant, our signature marinara and mozzarella, with capellini pomodoro
Angel hair pasta with our signature marinara mother sauce, and sautéed Campari tomatoes, garlic, and basil
+with Fra Diavolo spicy prawns add $14
Linguine with clams, PEI mussels, cold water lobster, prawns and diver sea scallops
~Choose: MICHELANGELO - CHAMPAGNE BISQUE, OR CIOPPINO STYLE
DOLCE
On gingersnap crust with pepita brittle
with vanilla bean gelato
Kahlua Espresso-Soaked lady fingers layered with creamy mascarpone filling
Flourless Chocolate Bourbon Torte with Salted Caramel Gelato
