Mozzarella-filled ambrosial grilled prosciutto-wrapped radicchio bundles

Delicately fried calamari, gulf rock shrimp, red onion, and fennel, with lemon caper aioli, and our signature marinara sauce

Handmade beef meatballs in a delicate porcini cream sauce, or in our signature marinara

Fresh select PEI mussels sautéed in an addictive tomato, basil, garlic, and wine bisque served with grilled focaccia

Organic baby arugula, radicchio, purple onions, and shaved Parmesan dressed with extra virgin olive oil and balsamic reduction ~ a Tuscan treasure in Sedona

Our signature dish - Boneless chicken breast sautéed with pancetta, mushrooms, onions, Rosemary-Marsala, and gnocchi primavera

Boneless chicken breast sautéed in a delicate lemon-caper and white wine with orzo pilaf and signature string beans

Artisan-style garganelli pasta with grilled lemon chicken, baby spinach, and sautéed mushrooms in a delicately infused white truffle cream sauce

Sautéed scaloppini of veal medallions in a delicate lemon-caper and chardonnay sauce with orzo pilaf and string beans

Sautéed scaloppini of veal, prawns, and mushrooms, finished in our sublime herb butter - Marsala wine sauce, with orzo pilaf and string beans

Sautéed scaloppini of veal and eggplant finished al forno with our signature marinara, mozzarella, and capellini Pomodoro

Medallion of snow-white Chilean sea bass delicately sautéed and finished with roasted tomato broth, lemon, white wine, capers, and herb-butter over orzo pilaf

A seafood lover's delicacy-calamari steak sautéed dore style finished with lemon, garlic, parsley & white wine accompanied by two jumbo diver scallops on a bed of angel hair

Three cheese tortellini with prosciutto and peas in a delicate Alfredo sauce, a true Italian classic

Quattro Formaggio ravioli with portobello and button mushroom truffle cream sauce

Homemade lasagna layered with a signature Bolognese sauce, Italian sausage, ricotta, mozzarella parmesan

Pappardelle pasta with our signature Florentine style bolognese meat sauce

Creekstone Farms all-natural grilled 7 oz. prime center-cut filet finished with our signature mushroom gorgonzola sauce

Kahlua-espresso soaked ladyfingers layered with a creamy mascarpone filling

Inniskillin Ice Wine, Niagara Peninsula

Ecuadorian dark chocolate torte served with salted caramel gelato

Tobin James ' Liquid Love' Late Harvest Zinfandel, Paso Robles

Bottle: $48 / Glass $12

Bottle: $64 / Glass $16

Bottle: $44 / Glass $11

Gourmet coffee, Grand Marnier, Kahlua, Bailey’s Irish Cream

Gourmet Hot Chocolate With Peppermint Schnapps & Dark Crème De Cocoa

PIATTO DI BURRATA

Fresh burrata mozzarella on arugula, with herb-roasted tomatoes, artichokes, marinated mushrooms, and imported prosciutto, finished with extra virgin olive oil, truffle honey

Our take on the French 75 highlights violet-hued Empress gin, lavender syrup and fresh lemon juice, shaken and topped with Pascual Toso Brut Argentinian Sparkling wine. A bright, flavorful concoction to illuminate your evening.

Our version of the old classic blends Kentucky's Bulleit Rye Bourbon effortlessly with Amaro Della Sacra, Angostura and Orange Bitters to create a unique Italian-inspired cocktail. Served over a large ice cube with a cherry and orange twist, this is a perfect complement to Chef Lisa Dahl's Italian cuisine.

Apricot and Agave take center stage in this Amaretto Di Sarrono and Azunia Reposado inspired cocktail. We add lemon juice

and spiced honey syrup to create a perfect hamony that warms the soul. Served with a lemon zest and Bing cherry to bring out

the floral components of this delightful beverage.

The Paper Plane never tasted so sophisticated: Old Forester Kentucky Bourbon, Aperol, Amaro Montenegro, lemon juice, star

anise syrup and a dash of Lucid Absinthe create a drink that will take you on a flight of fancy.

Painted with the smooth strokes of Van Gogh Vanilla Vodka, Giffard Vanille de Madagascar French liqueur and Baileys Irish Cream; we take an impressionist turn by adding local Fire Creek espresso and Aztec Chocolate Bitters. Sure to awaken the palete and the senses!

South of the border gets an Asian flare as we take Azuna Reposado Tequila, Ginga Syrup, and Canton Ginger Liquor to create an Asian-Mexican Fusion cocktail guaranteed to spice up your day! Candied ginger and a ginger salted rim.

I'm sure Santiago and The Alchemist would have shared one of these around the campfire in Paulo Coehlo's famous novel. Full bodied and rich Basil Haydens finds itself matched with Averna Amaro, Carpano Antica Vermouth and three different bitters: Black Walnut, Orange and Angostural! Adding the smoky flavors of aphroig Scotch gives this drink a complexity only a true Alchemist could expose.

The rugged Amalfi Coast, famous for Meyer Lemons, gets softened with our signature Lemondrop. Ketel One Citron is married with Combier Triple Sec and OUR house made Limoncello to create a liquid gold cocktail that will transport you to Italy

We leave out the alcohol with this fresh take on the tropical cocktail: Iconic Ginga Syrup, Pineapple Juice and Cranberry are shaken hard and topped with Seltzer to create a refreshing drink sure to satisfy

Spiced Honey, Pink Grapefruit juice and lemon juice shaken hard and served in a classy cocktail glass to give this old standard cocktail a new life - sans the

booze!