Chef Lisa Dahl Invites You to Enjoy the Flavors of our Table
DINNER MENU
ANTIPASTI
Wild-caught gulf shrimp and scallops scampi style with garlic, white wine, finished in herb butter over grilled rosemary focaccia
Fresh select PEI mussels sautéed in an addictive tomato, basil, garlic, and wine bisque served with grilled focaccia
Delicately fried calamari, gulf rock shrimp, red onion, and fennel, with lemon caper aioli, and our signature marinara sauce
with extra virgin fresh herb dipping oil
Grilled radicchio bundles wrapped in prosciutto, filled with fig marmalade and mozzarella, finished with balsamic reduction on arugula
Baby tomatoes, whole milk mozzarella, fresh basil, and grilled portobello mushroom
Crispy arancini risotto balls stuffed with spicy pepper, mozzarella and peas served with warmed marinara sauce
Handmade beef meatballs in a delicate porcini cream sauce, or in our signature marinara
INSALATE E ZUPPA
Chef Lisa's seasonal "Elixir" soup of the day
+ All soup purchases benefit the Lisa Dahl Foundation
Organic baby arugula, radicchio, purple onions, and shaved Parmesan dressed with extra virgin olive oil and balsamic reduction ~ a Tuscan treasure in Sedona
Organic greens tossed in our signature balsamic-shallot-Dijon vinaigrette with gorgonzola, glazed pecans, and Parmesan
Organic little gem romaine delicately tossed with signature Brutus lemon-caper dressing with shaved parmesan and focaccia croutons
+ Add White Anchovy $3 +
McClendon Farms organic Tuscan ribbon kale with our signature Greca Caesar dressing finished with marinated baby mushrooms, Marcona almonds, and
shaved Parmesan
SPECIALITÁ DI CASA
GLUTEN-FREE PASTA AVAILABLE ON REQUEST - $2.50
DINNER MENU
Our signature dish - boneless chicken breast sautéed with pancetta, mushrooms, onions, Rosemary-Marsala, and gnocchi primavera
Boneless chicken breast sautéed in a delicate lemon-caper and white wine with orzo pilaf and signature string beans
Artisan-style garganelli pasta with grilled lemon chicken, baby spinach, and sautéed mushrooms in a delicately infused white truffle cream sauce
Sautéed scaloppini of veal medallions in a delicate lemon-caper and chardonnay sauce with orzo pilaf and string beans
Sautéed scaloppini of veal, prawns, and mushrooms, finished in our sublime herb butter - Marsala wine sauce, with orzo pilaf and string beans
Sautéed scaloppini of veal and eggplant finished al forno with our signature marinara, mozzarella, and capellini pomodoro
Linguine with sautéed Canadian cold-water lobster tail in our spicy signature vodka sauce
A seafood lover's delicacy-calamari steak sautéed dore style finished with white wine, lemon, garlic, parsley, accompanied by two New Bedford sea scallops on a bed of angel hair
Homemade lasagna layered with a signature Bolognese sauce, Italian sausage, ricotta, mozzarella parmesan
Artisanal pasta with our signature Florentine style bolognese meat sauce
Quattro Formaggio ravioli with portobello and button mushroom truffle cream sauce
Our signature Portobello mushroom and vegetable ragout finished with chèvre
Our unique version of classic eggplant Parmesan with delicately layered scaloppini of eggplant, our signature marinara & mozzarella, with capellini pomodoro
Three cheese tortellini with prosciutto and peas in a delicate Alfredo sauce, a true Italian classic
FROM THE GRILL
SERVED WITH ROSEMARY ROASTED POTATOES AND TRUFFLE-SCENTED GRILLED ASPARAGUS
DINNER MENU
Creekstone Farms all-natural grilled 7 oz. prime center-cut filet finished with our signature mushroom gorgonzola sauce
Loch Etive Scottish steelhead salmon, aka "ocean trout" finished in a delightful Neapolitan limoncello reduction sauce and grilled to perfection
Succulent grilled Australian rack of lamb chops. Marinated in our signature dijon-rosemary marinade
Grilled portobello mushroom in Chef Dahl's signature marinade, "A Vegan Filet"
DINNER MENU
DESSERTS
White chocolate cherry cheesecake with a black bottom crust drizzled with Amarena cherry syrup
Kahlua-espresso soaked ladyfingers layered with a creamy mascarpone filling
Organic pear bread pudding with white chocolate and currants, topped with caramel sauce and bourbon vanilla bean gelato
Ecuadorian dark chocolate and mint torte served with mint chocolate chip gelato
Strawberry, pistachio, and chocolate gelato are all coated in a chocolate shell and served on a bed of fresh whipped cream
with salted caramel gelato
