Chef Lisa Dahl Invites You to Enjoy the Flavors of our Table
DINNER MENU
ANTIPASTI
Wild-caught gulf shrimp and scallops scampi style with garlic, white wine, finished in herb butter over grilled rosemary focaccia
Fresh select PEI mussels sautéed in an addictive tomato, basil, garlic, and wine bisque served with grilled focaccia
Delicately fried calamari, gulf rock shrimp, red onion, and fennel, with lemon caper aioli, and our signature marinara sauce
with extra virgin fresh herb dipping oil
Mozzarella-filled ambrosial grilled prosciutto-wrapped radicchio bundles
Baby tomatoes, whole milk mozzarella, fresh basil, and grilled portobello mushroom
Crispy arancini risotto balls stuffed with spicy pepper, mozzarella and peas served with warmed marinara sauce
Handmade beef meatballs in a delicate porcini cream sauce, or in our signature marinara
INSALATE E ZUPPA
Chef Lisa's seasonal "Elixir" soup of the day
Organic baby arugula, radicchio, purple onions, and shaved Parmesan dressed with extra virgin olive oil and balsamic reduction ~ a Tuscan treasure in Sedona
Organic kale "Caesaresque" salad with shaved Parmesan, magic mushrooms and Marcona almonds
Organic greens tossed in our signature balsamic-shallot-Dijon vinaigrette with gorgonzola, glazed pecans, and Parmesan
Artisan organic hearts of romaine delicately tossed with signature Brutus lemon-caper dressing with shaved parmesan and focaccia croutons
+ Add White Anchovy $3 +
SPECIALITÁ DI CASA
GLUTEN-FREE PASTA AVAILABLE ON REQUEST - $2.50
DINNER MENU
Our signature dish - boneless chicken breast sautéed with pancetta, mushrooms, onions, Rosemary-Marsala, and gnocchi primavera
Boneless chicken breast sautéed in a delicate lemon-caper and white wine with orzo pilaf and signature string beans
Artisan-style garganelli pasta with grilled lemon chicken, baby spinach, and sautéed mushrooms in a delicately infused white truffle cream sauce
Sautéed scaloppini of veal medallions in a delicate lemon-caper and chardonnay sauce with orzo pilaf and string beans
Sautéed scaloppini of veal, prawns, and mushrooms, finished in our sublime herb butter - Marsala wine sauce, with orzo pilaf and string beans
Manila clams sautéed traditional style with garlic, lemon, white wine, pesto, and finished with fresh parsley. Delizioso!
Sautéed scaloppini of veal and eggplant finished al forno with our signature marinara, mozzarella, and capellini pomodoro
Linguine with sautéed Canadian cold-water lobster tail in our spicy signature vodka sauce
A seafood lover's delicacy calamari steak sautéed dore style finished with white wine, lemon, garlic, parsley, accompanied by two New Bedford sea scallops on a bed of angel hair
Homemade lasagna layered with a signature Bolognese sauce, Italian sausage, ricotta, mozzarella parmesan
Fresh Tagliatelle pasta with our signature Florentine style bolognese meat sauce
Quattro Formaggio ravioli with portobello and button mushroom truffle cream sauce
Quattro formaggio Tortellini with spring vegetables, baby peas, asparagus, fresh white corn, and scallions in a delicate lemon-zested cream sauce
Our signature Portobello mushroom and vegetable ragout finished with chèvre
Our unique version of classic eggplant Parmesan with delicately layered scaloppini of eggplant, our signature marinara & mozzarella, with capellini pomodoro
FROM THE GRILL
SERVED WITH ROSEMARY ROASTED POTATOES AND TRUFFLE-SCENTED GRILLED ASPARAGUS
DINNER MENU
Creekstone Farms all-natural grilled 7 oz. prime center-cut filet finished with our signature mushroom gorgonzola sauce
Loch Etive Scottish steelhead salmon, aka "ocean trout" finished in a delightful Neapolitan limoncello reduction sauce and grilled to perfection
Succulent Australian rack of lamb chops marinated and grilled with lemon and fresh herbs
A vegetarian’s filet ~ Grilled portobello mushroom in Chef Dahl's signature marinade
DINNER MENU
DESSERTS
On lemon cookie crust with organic house-made lemon-cello syrup
Kahlua-espresso soaked ladyfingers layered with a creamy mascarpone filling
Vanilla bean and amaretto custard topped with caramelized sugar and fresh berries
With coconut chantilly cream and toasted coconut
Ecuadorian dark chocolate torte served with salted caramel gelato
Strawberry, pistachio, and chocolate gelato are all coated in a chocolate shell and served on a bed of fresh whipped cream
Lemon chiffon gelato drizzled with our housemade limoncello
Coconut sorbet ball, rolled in toasted housemade macaroon crumbs and finished with housemade chocolate sauce.
