Dahl & Di Luca would like to start by saying thank you to all of our patrons from near and far who have been supporting us through this coronavirus pandemic. We appreciate your patience through this very challenging time.
Dine-in is by Reservation Only!
With the following statewide restrictions:
- 100% reservations only.
- Face covering must be worn until you are safely seated
- No waiting or mingling
- No service at the bar, you will be served at your table
- We take parties of up to 6 guests.
D&D will offer seating on both patios as well as indoor seating. Seating in all areas will follow CDC guidelines for social distancing.
We have opted into the Safe.Clean.Ready program. The Sedona | Safe.Clean.Ready campaign is based on a list of commitments that businesses may voluntarily adopt, such as employees wearing masks and other widely accepted hygiene practices through the Sedona Chamber of Commerce which you can view here: https://visitsedona.com/safe-clean-ready-directory/.
Please call us at (928)282-5219 or visit https://www.opentable.com/dahl-and-diluca-ristorante-italiano to reserve your table. Please note we will be happy to also place your curbside orders.
Thanks again for continuing to support us and we look forward to seeing you soon! Be Safe. Be Clean. Be Ready and Be Kind. Because that's the Sedona way!
Chef Pledge to You:
We pride ourselves in using only the finest quality ingredients, which are sourced from the highest quality of meats, fish and produce. We strive to use Arizona-grown, all-natural organic products. We are dedicated to sustainability and pride ourselves on our sourcing partners that make this commitment possible.
ANTIPASTI
Warm Seafood Bruschetta 16 ~ Wild-caught red shrimp & bay scallops scampi style served over grilled ciabatta
Calamari Fritti 14 ~ Delicately fried crispy calamari served with a lemon caper aioli and signature marinara sauce
Caprese d’Amore 15 ~ Baby Tomatoes, Whole Milk Mozzarella, Fresh Basil & Grilled Portobello Mushroom
Arancini 10 ~ Crispy arancini risotto balls stuffed with a spicy pepper, mozzarella & peas served with a warmed marinara sauce
Porcini Polpette 12 ~ Handmade Allen Brothers beef meatballs in porcini cream sauce or signature marinara sauce
Affinato 14 ~ Mozzarella filled ambrosial grilled prosciutto wrapped radicchio
Siciliana Cozze — 16 ~ Fresh select PEI mussels sautéed in an addictive tomato, basil, garlic & wine bisque served with grilled ciabatta
INSALATE e ZUPPA
Zuppa el Giorno 9 ~ Chef Lisa Dahl’s homemade daily soup
Della Casa Exotica 12 ~ Organic greens lightly tossed in our balsamic shallot Dijon vinaigrette with Parmesan, gorgonzola and Amaretto glazed pecans
Rucola 12 ~ Organic baby arugula, radicchio, purple onions, and shaved Parmesan tossed in a classic vinaigrette ~ a Tuscan treasure in Sedona
Brutus Cesare 12 ~ Delicately spiced no anchovy lemon caper dressing tossed on organic romaine with shaved Parmesan and garlic croutons (Add a generous portion of a Calamari Fritti)
Tuscan Kale Brutus 12 ~ McClendon Farms organic Tuscan ribbon kale with our Brutus Caesar dressing finished with Marcona almonds, shaved Parmesan & magic marinated mushrooms
We proudly use Arizona Grown Organic Produce from McClendon’s Select.
SPECIALITÁ di DAHL & DI LUCA
Gluten Free Pasta Available on Request
Pollo al Rosmarino — 28 ~ Boneless Chicken Breast sautéed with Pancetta, Mushrooms, Onions, Rosemary-Marsala & Gnocchi Primavera
Tortellini della Nonna — 21 ~ Grandma’s Classic Recipe ~ Tortellini with Prosciutto & Green Peas in a delicate Alfredo Sauce
Pollo Piccata — 26 ~ Boneless Chicken Breast sautéed in a delicate Lemon-Caper & Chardonnay Sauce with Orzo Pilaf and signature string beans
Lisa’s Luscious Lasagna — 25 ~ Lasagna layered with Bolognese sauce, Italian Sausage, Ricotta, Mozzarella & Parmesan
Calamari Capesante — 30 ~ A seafood lover's delicacy-Calamari steak sauté́ed dore style finished with lemon, garlic, parsley & white wine accompanied by two jumbo diver scallops on a bed of angel hair
Ravioli Romana — 24 ~ Quattro Formaggio Ravioli with Portobello & Button Mushroom Truffle Cream Sauce
Vitello Piccata — 30 ~ Sautéed scaloppini of Veal medallions in a delicate Lemon-Caper & Chardonnay Sauce with Orzo Pilaf
Aragosta Fra Diavolo — 30 ~ Artisan-Style Garganelli pasta with sautéed cold water lobster fra Diavolo signature vodka sauce
Romeo e Juliet — 28 ~ Sautéed Scaloppini of Veal & Eggplant finished al forno with our Signature Marinara & Mozzarella & Capellini Pomodoro
Gnocchi Paradiso — 24 ~ Our Signature Portobello Mushroom & Veggie Ragout finished with Chèvre
Melanzane alla Parmigiana — 24 ~ Our unique version of classic Eggplant Parmesan with delicately layered Scaloppini of Eggplant, our Signature Marinara & Mozzarella, with Capellini Pomodoro
Rustica — 22 ~ House-made fettuccine with grilled lemon chicken, baby spinach & sautéed mushrooms in a delicately infused white truffle cream sauce
Polenta Parmigiana — 26 ~ White Polenta served Parmesan style with Portobello & Vegetable Ragout, Chèvre, Pine Nuts Accompanied by String Bean Medley
Classico Bolognese — 20 ~ House-Made Linguine Pasta with our Original & Authentic Meat Sauce
FROM THE GRILL
Served with truffle-salted asparagus and roasted potatoes.
Filetto di Manzo 38 ~ Creekstone Farms all-natural grilled 7 oz. filet mignon finished with a decadent Gorgonzola-shiitake mushroom sauce
Salmone al Lemoncello 28 ~ Fresh filet of grilled Steelhead Trout finished in a delightful Neapolitan limoncello reduction sauce grilled to tantalizing perfection
Portobello alla Griglia 24 ~ A Vegetarian’s Filet ~ Portobello mushrooms in our house marinade grilled to tantalizing perfection!
Agnello Scottadito 40 ~ Succulent Australian rack of lamb chops marinated with lemon and fresh herbs grilled to perfection. You will lick your fingers!
DOLCI & CAFFÉ
Featuring our acclaimed pastry chef’s nightly special desserts and exotic after dinner drinks
We pride ourselves in making every effort to use sustainable, organic & natural ingredients.